Tag: red-gold
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A Bowl of Red (& Also Brown)
by Steve Penhollow I arrived in Elwood at 11:50 am on a Saturday, parked my car and made my way to the information booth for the Ellwood/Red Gold Chili Cook-Off. I thought everything was in order, but I would soon discover that things aren’t always as they seem. “We’re out of tickets,” a man told…
Try As I May 